Food Testing Laboratory Services

Food is one of our basic necessities, and ensuring its safety makes food testing services a noble profession. Food items go through chemical exposure, artificial. Processing, preservative addition and more before it reaches you. A thorough analysis is mandatory to prevent the harmful substances from reaching you along with the food items. With 37+ years of industry excellence, we take special pride in being one of the most reliable food testing labs in India.

Comprehensive Testing Facility

Food testing is not just about compliance; it is about ensuring the quality and safety of food. Food testing services are essential for protecting public health, meeting regulatory obligations, and maintaining consumer trust.

As a leading NABL-accredited testing laboratory, we offer precise, reliable, and comprehensive food testing services across the value chain. We work with manufacturers, exporters, retailers, and regulators to deliver data-driven insights and ensure compliance with both national and international standards.

Our Testing Capabilities

Our food testing laboratories are equipped with world-class instrumentation such as HPLC, LC-MS/MS, GC-MS/MS, ELISA, PCR, ICP-MS, and FTIR. Our trained experts deliver high-precision testing in line with FSSAI, ISO, BIS, CODEX, AOAC, USP, EU, and USFDA standards.

Key Services:

Mycotoxins & Ochratoxins Detection

Aflatoxins, ochratoxins, fumonisins, T-2/HT-2 toxins using LC-MS/MS.

Fatty Acid & Amino Acid Profiling:

For nutritional assessment, product development, and label compliance.

Allergen Testing:

Screening for soya, milk, gluten, peanuts, fish, and eggs using ELISA and PCR.

Herbal and Plant-Based Foods Testing:

Analysis of polyphenols, phytochemicals, and bioactive compounds.

Vitamin Testing:

Fat-soluble (A, D, E, K) and water-soluble (B-complex, C) vitamin analysis.

Microbiological Testing

As per the FSSAI and ISO protocols, we offer a wide range of microbiological tests for pathogen detection in food items.

Apart from pathogen detection, we also carry forward the following tests in our microbiological lab.

Indicator Organisms

Total Plate Count, Coliforms, Yeast & Mould

Hygiene Audits

Surface and equipment swab analysis for contamination risks

Test Methods Table

Pathogen Name	Commonly Tested In
Salmonella spp.	Meat, poultry, eggs, milk, spices, infant foods, RTE foods
Listeria monocytogenes	Dairy products, RTE (ready-to-eat) foods, soft cheeses
Escherichia coli (E. coli)	Raw vegetables, salads, meat, milk, water
E. coli O157:H7 (STEC)	Undercooked meat, raw milk, fresh produce
Staphylococcus aureus	Dairy, meat, bakery, sweets, salads
Clostridium perfringens	Meat, poultry, gravies, pre-cooked foods
Clostridium botulinum	Canned foods, fermented foods, low-acid foods
Bacillus cereus	Cereals, rice, milk, soups, bakery products
Vibrio cholerae	Seafood, water, street foods
Vibrio parahaemolyticus	Seafood, especially raw or undercooked shellfish
Campylobacter spp.	Poultry, unpasteurized milk, water
Shigella spp.	Salads, raw vegetables, dairy, water
Yersinia enterocolitica	Pork, unpasteurized milk

Chemical & Organoleptic Testing

At our labs, we believe in an all-encompassed chain of tests on every food item to understand all its internal & external properties. Chemical and organoleptic tests help analyse these properties in detail. Here are the chemical analysis services we offer for food testing.

Preservative & Additive Testing:

Sorbates, benzoates, nitrates, antioxidants.

Nutrient Stability Studies:

Degradation tracking during shelf life.

Off-Flavour Testing:

Organoleptic checks for rancidity, odour, taste.

Moisture & Texture Analysis:

Gravimetric and instrumental assessments.

Colour & Texture Stability:

Evaluated under different conditions.

Advanced Residue & Contaminant Testing

Today, every food item is exposed to different sorts of chemicals in the form of pesticides and fertilisers. Many a time, these food items retain these harmful chemical compounds in them even after harvesting. Our residue testing helps understand these elements and prevents such food items from reaching your kitchen.

Here are the tests we carry out:

Pesticide Residues

Over 700+ molecules via GC-MS/MS, LC-MS/MS.

Antibiotic Residues

Lead, cadmium, arsenic, mercury via ICP-MS.

Heavy Metals

Organoleptic checks for rancidity, odour, taste.

Veterinary Drug Residues & Mycotoxins

In compliance with CODEX and EU regulations.

Food Contact Material & Packaging Testing

Food items can get contaminated by the material over time due to prolonged exposure, lack of quality of the materials or any external stress. Testing of primary and secondary packaging material as per regulatory compliance and product compatibility helps to detect this at an early stage.

Migration Testing

Overall & specific migration testing as per IS, EU 10/2011, USFDA, LFGB.

Barrier Property Analysis

Oxygen Transmission Rate (OTR), Moisture Vapour Transmission Rate (MVTR).

Compatibility Studies

Interaction of packaging materials with food matrices

Nutritional Labelling & Compliance

At ITC Labs, we support accurate and compliant nutritional labelling as per the FSSAI and international guidelines. Here are the services we offer:

Proximate Composition

Protein, fat, carbohydrates, sugar, energy, dietary fibre, sodium, cholesterol, saturated/trans fats.

Micronutrient Testing

Vitamins and minerals as per label claims

Amino Acid Profiling

Supports claims like "High in protein," "Complete protein," and "Rich in BCAAs."

Vegan Verification & V-Mark

Confirmation of plant-only origin and compliance with FSSAI vegan standards.

GMO Testing

Detection of genetically modified components in food and feed.

Shelf-Life and Stability Studies

Shelf life is an important factor that determines the quality & safety of food items. At our labs, we follow national & international protocols simulating real-world and accelerated conditions to check stability. Here are the services we offer under the category:

Accelerated Shelf-Life Testing (ASLT)

High temp/humidity for expiry prediction

Real-Time Shelf-Life Monitoring

Long-term testing under defined storage.

Storage Simulation

Refrigerated, frozen, ambient, & tropical conditions.

Our Testing Process

The relentless need for authenticity is the driving force behind every test conducted; having an unambiguous process flow is the first and foremost step to ensure that. With the help of eLABSS LIMS, we have automated and digitised our workflow to ensure transparency and clarity. Alongside, we follow stringent QA/QC protocols where our team of food technologists, microbiologists, and chemists ensure that results are:

Accreditations & Recognitions

We are as reliable and authentic as our national & global accreditations, certifications, and recognitions. Here is a list of reasons why we are the most trusted food analysis laboratory in India.

NABL (ISO/IEC 17025:2017)
FSSAI Approved Lab
BIS Empanelled
APEDA Recognized
Fortified Foods (Rice, Milk, Oil, Salt) Testing Approved
Organic Certification Bodies (NOP, NPOP, EU Organic)
The Spices Board of India Approved
Tea Board of India Recognized
State and Central Government Recognitions

Why Choose ITC Labs for Food Testing?

As mentioned above, we are recognised by regulatory bodies such as NABL, FSSAI, APEDA, and others as an accredited food testing laboratory. This accreditation assures clients that we meet the highest standards for testing precision and compliance, from basic food analysis to complex regulatory requirements.

Our food testing services include targeted testing for products such as bakery goods, oils and fats, spices, dairy, and nutraceuticals. Our facility is equipped to support every phase of product development and market entry, including shelf-life testing, allergen analysis, contaminant detection, and nutritional labelling.

Partner With Us Today

Be a global leader in your industry with the help of widely accepted quality assurance and certifications. Our team at ITC Labs is very keen on providing you with the best possible testing facilities within a reasonable TAT at the most affordable price.

FAQ

What types of food products can ITC Labs test?

ITC Labs provides lab testing for food products a wide range of food products, including dairy, bakery items, oils, nutraceuticals, spices, and pet foods. Our facilities and experts are equipped to handle diverse testing needs, from nutritional analysis to shelf-life testing.

Is ITC Labs accredited for food safety testing?

Yes, our food testing lab is an NABL-accredited laboratory with recognition from other regulatory bodies such as FSSAI, BIS, and APEDA, ensuring our testing processes meet rigorous quality standards for food safety and compliance.

Can ITC Labs test for allergens in food products?

Absolutely. We provide comprehensive allergen testing for common allergens such as soya, milk, and gluten. This testing is essential for food producers looking to meet safety standards and provide accurate labelling for consumers.

Does ITC Labs offer animal feed testing?

Yes, ITC Labs provides specialised testing for cattle feed, pet food, and veterinary diets. Our testing covers nutritional composition, contaminants, and compliance with safety standards for feed products.

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