Introduction
Flavours and fragrances are mixtures of volatiles representative of matrices mainly in the food or cosmetic fields that can be sampled with different but specific approaches and/or techniques such as headspace, distillation or extraction. Flavours and fragrances are in general complex but homogeneous mixtures of volatiles requiring high efficiency techniques for their analysis such as gas chromatography (GC) as such or combined with mass spectrometry (GC-MS).
ITC Labs capabilities
have complete facility for Gc-Profiling of perfumes by Gas Chromatography (GC-FID)